About
Seabear Oyster Bar is a casual and lively neighborhood
gathering spot. Our food and drink represents the best of sea and land,
drawing inspiration from near and far. Grab a seat, a pile of icy oysters,
a cold beverage, a few plates, and settle in for a journey far
from your worries or cares.
We opened Seabear in 2014 after visiting oyster bars on
our travels and wanting a similar experience in Athens.
Our cozy spot in The Bottleworks was first a Coca-Cola
bottling plant. We kept the original tile floors and pressed
tin ceiling, added furniture and art created by friends and
local craftsmen, and gave the room a new life. We are serious
about food and drink, the provenance and sustainability of
our seafood, and most importantly ensuring you have a
great time with us.
Seabear is brought to you by Patrick Stubbers, Noah Brendel,
Peter Dale, and an awesome team of professionals who work
hard for you everyday.
