Seabear Oyster Bar is a casual and lively neighborhood
gathering spot. Our food and drink represents the best of sea and land,
drawing inspiration from near and far. Grab a seat, a pile of icy oysters,
a cold beverage, a few plates, and settle in for a journey far
from your worries or cares.

We opened Seabear in 2014 after visiting oyster bars on
our travels and wanting a similar experience in Athens.
Our cozy spot in The Bottleworks was first a Coca-Cola
bottling plant.  We kept the original tile floors and pressed
tin ceiling, added furniture and art created by friends and
local craftsmen, and gave the room a new life.  We are serious
about food and drink, the provenance and sustainability of
our seafood, and most importantly ensuring you have a
great time with us.

Seabear is brought to you by Patrick Stubbers, Noah Brendel,
Peter Dale, and an awesome team of professionals who work
hard for you everyday.

The Crew

Pictured form left to right: Peter Dale, Patrick Stubbers, and Noah Brendel

  • "Equal parts Gilligan, The Skipper,
    and Thurston Howell III"

    Peter Dale
  • "The bottle was dusty but
    the liquor was clean"

    Patrick Stubbers
  • "Salt life elegant meets tiki casual,
    a fine place to be"

    Noah Brendel

Be in the know